Easy Weetbix Slice Recipe A Spoonful of Sugar
Place Weet-Bix, flour, sugar, coconut, cocoa and butter in a large bowl; mix well to combine. 3. Press Weet-Bix mixture into pan. Bake for 25 minutes or until firm to touch. Cool in pan. 4. Meanwhile, to make icing, sift icing sugar and cocoa into a small bowl. Add butter and the boiling water; mix until smooth. 5.
Weetbix Slice Recipe TeenTri
Chocolate Weetbix Base. Prepare Tin: Line a square 9-inch x 9-inch (22cm x 22cm) baking tin with parchment paper. Set aside. Soak Chia Seeds: Place the chia seeds in a small jug or bowl. Add water, stir, and let thicken for 5 minutes. Crush Weetbix: In a large mixing bowl, crush each Weetbix using your hands.
Easy WeetBix Slice Recipe Create Bake Make Chocolate Weetbix Slice, Chocolate Chip Banana
Grease and line a 20cm x 20cm square cake tin with baking paper and set aside. Place the Weet-Bix into the Thermomix bowl and crush for 10 seconds, Speed 8. Add the cocoa powder, brown sugar, melted butter, coconut and egg and mix for 5 seconds, Speed 4. Scrape down the sides of the bowl and repeat for a further 5 seconds.
No Bake Chocolate Weetbix Slice Home Delicious Recipe
Sift the flour and cocoa into a large bowl. Add the weetbix, coconut, and sugar. Stir to combine. Add the butter and vanilla and mix well. Press well into the prepared tin. Bake for 12 minutes. Place on a wire rack to cool completed. To make the icing, sift the icing sugar and cocoa into a bowl.
4Ingredient WeetBix Balls recipe Recipe New Idea Magazine
Line a 20-cm x 20-cm (8-inch x 8-inch) square pan with parchment paper. You can also use a slice pan, but the slices are thinner and dryer after baking. Slightly oil paper with oil spray. Set aside. In a large mixing bowl, stir flour, crushed Weetbix, unsweetened cocoa powder, sugar, coconut, and baking powder.
4 ingredient Weetbix Slice (Quick and Healthy) Sugar free baking, Chocolate weetbix slice
Step one: Pour water into a small jug or bowl. Add the chia seeds, mix with a spoon and set aside to thicken for 5 minutes. Step two: In a large mixing bowl, crush up each Weetbix using your hands. Step three: Add almond butter, honey and the soaked chia seeds.
This easy peasy Thermomix Weetbix Slice makes a great treat for the kids AND it's also freezer
Pre-heat oven to 180°C / 360°F (fan forced). Add the melted butter and caster sugar / superfine sugar into a large mixing bowl. Whisk until pale and fluffy. ¾ cup butter, ½ cup caster sugar / superfine sugar. Next, add in your plain flour / all purpose flour, baking powder, desiccated coconut, lemon zest and stir well.
Chocolate WeetBix Slice (best ever recipe!) Bake Play Smile
Using a rolling pin, coarsely crush. Transfer to a large bowl. Stir milk, sifted cocoa and ¾ cup of the coconut into Weet-Bix. Mix well. Refrigerate for 15 minutes, or until firm. Roll tablespoons of mixture into balls. Roll in remaining coconut. Refrigerate until firm. TIP!
4 Ingredient Milo WeetBix Balls Recipe Weetbix, Food, Slices recipes
Add the butter and caster sugar to the Thermomix bowl. Melt for 3 minutes, 80 degrees, Speed 2 (or until melted). Add the crushed Weet-Bix, grated lemon zest, coconut, plain flour and baking powder. Mix for 10 seconds, Speed 4. Scrape down the sides of the bowl and mix for a further 5 seconds or until combined.
Chocolate Weetbix Slice
Instructions. Preheat the Oven to 180C (355F) Prepare a slice tin (approx 25 x 25) with baking paper, along base and sides. In a large bowl add all of the dry ingredients for the base. Melt the butter and add to the dry ingredients, mix well and press into the prepared tin. Bake for 12-15 minutes, until the edges just begin to go golden brown.
Easy Weetbix Slice Classic Kiwi recipe by VJ cooks + 1 minute VIDEO
Preheat the oven to 180 °C fanbake. Place the butter, sugar and cocoa in a large saucepan and melt them together over a low heat until combined. Remove the pan from the heat and add the crushed Weetbix, flour, coconut and baking powder. Mix everything together well. Pour into a lined tray and press firmly.
No Bake Weetbix Slice Recipe
3. Weetbix Slice Base. Pre-heat the oven to 180C / 360F. Blend Weetbix biscuits in a blender until broken up into a fine powder.Transfer to a large bowl and mix in the remaining dry ingredients (self raising flour, sugar, desiccated coconut and cocoa powder).Pour in the melted butter and mix until well combined.; Press the mixture out into a 24 x 24 cm (9 x 9 in) square pan lined with baking.
Chocolate Weetbix Slice Just a Mum's Kitchen
Place the crushed Weet-Bix into a large bowl and add the Milo, coconut and condensed milk and mix together. If using a Thermomix: Add the Milo, coconut and condensed milk and mix for 10 seconds on Speed 4. Scrape down the sides of the bowl and mix for a further 5 seconds. Roll heaped teaspoons of the mixture into balls.
WeetBix Slice Super Easy Recipe Chocolate weetbix slice, Weetbix, Chocolate slice
Place sugar, golden syrup and margarine into a saucepan and simmer until sugar is dissolved. Add vanilla essence and blend together. Pour the liquid blend over dry ingredients and mix together. Press into a 20cm x 30cm lined baking dish. Bake in a moderate oven, 180°C, for 15 minutes or until firm. Remove from oven and cool.
Chocolate Weetbix slice Quick and easy recipe Chocolate weetbix slice, Cooking chocolate
Place Weetbix, flour, Chelsea White Sugar, cocoa powder and baking powder in a large bowl. Mix to combine, then make a well in the centre. Add the melted butter and vanilla essence. Mix together, then press into prepared tin. Bake for 10 minutes, until slice is cooked but still soft to touch in the centre. Ice while hot.
No Bake Chocolate WeetBix Slice This Is Cooking for Busy MumsThis Is Cooking for Busy Mums
Pre-heat oven to moderate (180 degrees celsius, fan-forced). Grease a slice tin (approx 26 x 16 cm) and line with baking paper, leaving excess on the sides to lift out slice once cooked. Crush weetbix into a bowl. Add remaining dry ingredients to bowl and stir to combine. Melt butter and add to dry ingredients.